« simple sewing |
| Turkey Noodle Casserole »
The simple secret to this traditional sponge cake is to whip the 6 eggs and 1 cup of sugar for 15 minutes on high speed. Fold in flour and butter. Bake at 350 for 25 minutes.
1 cup sugar
1 cup flour
1 stick unsalted butter (melted and cooled to warm)